Shrimps in Chili Garlic Sauce

Ingredients:

• 350 – 400 grams of medium shrimps


• 2 tablespoons of Lee Kum Kee Chili Garlic Sauce


• 1 Large garlic, finely chopped


• 1 medium white onion, finely chopped


• Sili labuyo 4 – 6 pcs. (or more if desired)


• ¼ cup of butter


• Half a can of Sprite


• 1 tablespoon of Thai fish sauce


• ¼ cup of coconut milk


• 1 tablespoon of Thai minced lemongrass


• Thyme


• Salt & Pepper


• Maggi Magic Sarap (optional)

Here’s how:

1. Sauté onion and garlic in butter. Add a little bit of oil to avoid butter getting burned.


2. Add chili and the Lee Kum Kee chili garlic sauce and fish sauce. Mix well.


3. Immediately add the shrimps and continue on with the sautéing.


4. Add sprite and the coconut milk. Cover and let it simmer for about 5 minutes. Maintain medium to low heat.


5. Stir occasionally. Add the rest of the spices for added flavors.


6. Once cooked, let it sit on the pan for a few more minutes for the shrimps to absorb the flavor.